Is a half too much for you? Try a 1/4 beef! Comes with a mixture of everything! Our butcher tries to make it fair by including cuts from the front & the back of the side. Our beef is finished on a mixture of oats, barley and grain. Hung for 28 days.

(Roasts, steaks, ground beef, brisket, soup bones, short ribs etc)

$5.50/ per pound