The T-bone is a two-fer: you get both the strip loin and tenderloin in one cut.
Dinner for two? Enjoy two T-bone steaks. Perfect for bbqing.
Try this for a steak rub:
2 tablespoons of Paprika
2 tablespoons of Garlic Pepper
1 tablespoon of Dry Mustard
1/2 teaspoon of Chilli oil with flakes
MIX ingredients and rub all over steaks